Recette: Savoureuses Quiche lorraine

Quiche lorraine. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame. Surprise yourself with how easy it is to make a homemade quiche crust. Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon!

A minor character in Bloom County. Classic Quiche Lorraine with a savory egg custard, bacon, and cheese filling in flaky pie crust. This quiche lorraine recipe is your ticket to recreating this classic and delicious dish. Vous pouvez cuisiner Quiche lorraine using 6 ingrédients et 8 pas. Voici comment cuisiner que.

Ingrédients de Quiche lorraine

1. Vous avez besoin 1 de pâte feuilletée.
2. C'est 6 de œufs.
3. C'est 2 de Càs de crème fraîche épaisse.
4. Préparez 200 g de lardons fumés.
5. Préparez de Sel.
6. Vous avez besoin de Gruyère râpé.

With bacon and gruyère cheese, what's not to love? Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. This quiche freezes beautifully for up to three months. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com.

Quiche lorraine instructions

1. Préchauffez votre four à 200°C.
2. Déroulez la pâte feuilletée et étalez la dans un moule et, avec une fourchette, piquez là.
3. Dans un saladier, mélangez les œufs, la crème fraîche et le sel.
4. Ajoutez les lardons et le gruyère.
5. Versez dans le moule.
6. Pour plus de gourmandise, rajoutez du gruyère râpé par dessus.
7. Enfournez pendant environ 30 minutes.
8. Sortez du four et dégustez 😍🤩.

Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss. Quiche Lorraine has been adapted over the years from a humble custard and bacon pie to the substantial cheese, bacon, and egg creation that it is known for today. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons.