Minis quiches. Mini Quiche are the perfect finger food for passing around at parties. They're easy to make, perfect for make ahead and freezing, economical, and they look as great as they taste!! This mini quiche recipe is a go to favorite quiche recipe for breakfast, brunch, a light dinner, showers, and parties!
Bake these mini quiches in a mini muffin pan and watch them virtually disappear. I've had so many questions and requests for a mini version! These mini quiches are so quick and easy you could get your little one to help you. Vous pouvez cuisiner Minis quiches using 6 ingrédients et 5 pas. Voici comment réussir ça.
Ingrédients de Minis quiches
- Vous avez besoin 25 cl de crème fraîche épaisse.
- Vous avez besoin 3 de oeufs.
- Préparez 100 gr de lardons de volaille.
- Préparez de sel poivre.
- Vous avez besoin 1 de pâte brisé.
- Préparez 50 gr de gruyère.
They are great for entertaining, for kids' parties and as a snack and also great for school lunch boxes and can be. Mini Quiches are an all time favourite all year round. These Mini Quiches freeze really well in a zip lock bag - they are perfect for when guests drop around, kids lunches, or just a snack! Cute quiches that are as tasty as they look.
Minis quiches étape par étape
- Préchauffer le four à 220 degrés.
- Faites revenir les lardons dans une poêle.
- Mélanger la crème fraîche les œufs sel et poivre.
- Découper des ronds de pâte pour le mettre dans un moule rond puis mettre les lardons dans le fond et la préparation dessus.
- Enfourner 15 minutes à 200 degrés.
Perfect finger food for parties, these one-bite wonders will make any party into an event. Roll the pastry out onto a lightly floured work surface until very thin. DIRECTIONS Use these to line a mini muffin pan. Mini quiche are a win in more ways than one. You get all the best parts of quiche — a flaky crust I attempted bite-sized quiche in both a muffin tin and a mini muffin tin, and had far more success with.
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